ABOUT

Nutrition can play a key role in living well with neuroendocrine cancer (neuroendocrine tumors or NETs). Join NET dietitian Meghan Laszlo for an informative session on nutrition and diet considerations for people living with neuroendocrine cancer. She will cover key topics including the use of pancreatic enzymes, managing hyperglycemia, navigating special diets, and understanding supplements. Whether you're newly diagnosed or further along in your journey, this webinar offers practical guidance to help you make informed nutrition choices that support your health and quality of life.

ABOUT MEGHAN LASZLO, MS, RD, CSO

Registered Dietitian

Board-Certified Specialist in Oncology Nutrition

Meghan Laszlo is a Registered Dietitian and Board-Certified Specialist in Oncology Nutrition at Cedars-Sinai Hospital in Los Angeles. She supports individuals with gastrointestinal and neuroendocrine cancers. She is passionate about nutrition research and leveraging food choices to improve well-being and support treatment outcomes. Meghan leads a teaching kitchen where she uses hands-on culinary education to inspire positive dietary changes.

The opinions expressed by the guest presenters, as well as the questions asked by the audience, have not been created or suggested by the Neuroendocrine Cancer Foundation or the sponsors of this program. The Neuroendocrine Cancer Foundation does not endorse or promote any of the views, opinions or information provided in this presentation. Audience members should not rely on the opinions or information expressed by the guest presenter and should seek guidance and direction from their own medical advisors regarding any choices they make about their health or treatments.

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